Extracted from the seeds of the Tara pod, is a natural, allergen-free product of vegetable origin that contains a high percentage of protein and an interesting amino acid profile, as well as methiothin and tryptophan, oils and fats.
Extracted from the seeds of the Tara pod, is a natural, allergen-free product of vegetable origin that contains a high percentage of protein and an interesting amino acid profile, as well as methiothin and tryptophan, oils and fats.
It is used as a plant-based protein for humans and also for animals.
and is mainly used in the Food for human consuption, Animal Feed Industry, and Pet Food
We offer technical assistance for the specific uses of the Tara Germ, such as animal feed, and for animal medicine.