Our Tara Gum HV is able to replace Guar Gum offering even superior properties, an example of the superior properties of Tara Gum versus Guar Gum can be visualized through a video specially prepared by Exandal Corp in Ice Cream Application, please click on the following link: Tara Gum vs Guar Gum

Exandal Corp., will be exhibiting at "FOOD INGREDIENTS CHINA 2012 (FIC 2012)" to be held in Shanghai-China from March 28TH.-30TH 2012. Please visit us at our booth number “1K36” located at the US Pavilion!

Exandal is one of the largest producers of Tara Gum in the world, with an annual production of 720 MT. To guarantee a constant supply of raw material, Exandal has created strategic joint ventures with the largest farmer communities in Peru. Exandal’s Tara Gum production facility is located in Lima, Peru, and is the only Tara Gum production facility with BRC, HAACP and ISO 9001-2008 certifications. Additionally, all products made in this modern facility are Kosher and Halal certified. As such, Exandal completely fulfills the quality and purity demands of the FAO/WHO, the US Code of Federal Regulations, EU EEC Directives, and the Food Chemical Codex (FCC).

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Exandal Corporation is proud to announce the creation of its charitable organization: “Happy Little Faces". As part of our goal is to be a socially responsible company, we feel that giving back to our community helps fulfill part of our company’s mission. Therefore, “Happy Little Faces” aims to offer assistance and donations to the poor children of Peru, who we believe are the future of the country and the world.”

Exandal Corporation is once again a proud "Sponsor" of one of the most important events in the hydrocolloid industry called "The Hydrocolloid Conference" to be held in Valencia-Spain from April 22-24, 2012.

Please visit : http://www.hydrocolloid.com/conferences/conferen.asp

Exandal Corp., will be exhibitor at "FOOD INGREDIENTS EUROPE 2011 (FIE 2011)" to be held in Paris-France from November 29th -December 1st 2011, please visit us at our booth number “2f49-28” located in the hall no. “2”  at the USA Pavilion